Ancient Tavern of the Bridge
Discover a Tasteful Lifestyle…
 Cross
the threshold of ancient tastes and walk into the Anterica Osteria
del Ponte, the epitome of sophisticated cuisine. If you are a lover
of food, then make your way to this marvelous restaurant through
the Auto Strada at Arluna A4 for about 9 kilometers. You will find
the Anterica Osteria del Ponte in downtown Milan. Sit amidst picturesque
and calm surroundings in an old 14th century inn on the banks of
the 13th Naviglio Grande canal. Look across at the beautiful 17th
Villa Castiglione set in verdant natural gardens in the village
of Cassinetta di Lugagnano on the outskirts of Milan. Admire the
old Inn standing at the edge of the Bridge which was the seat of
the nobles of Milan which teemed with a rich and elegant lifestyle.
 Discover
the Anterica Osteria del Ponte on Piazza G. Negri, 9, Cassinetta
di Lugagnano Milan, Lombardia, Lombard, Italy and enjoy the ambience
of ancient ages.
If your taste buds are hankering for a cuisine that is both sophisticated
and perfect, the Anterica Osteria del Ponte offers you a passionate
and pleasurable experience. Managed with impeccable service and
immaculate cuisine, the restaurant has won the accolades of three
stars with its keen attention to detail and innovative and creative
cuisine. You will definitely bump into celebrities, gourmets, distinguished
visitors from overseas, tourists and locals who clamor to try out
the delicious cuisine of the Anterica Osteria del Ponte.  Come
and luxuriate in an atmosphere perfected with twenty years of hard
work, determination and passion.
Meet Ezio Santin, the owner, whose personal touch has come from
a hands-on, self-taught experience, whose passion is not only haute
cuisine but the eagerness to impart the ingredients of the essence
of serving and eating exceptional food.  With
a motley background of work experience, Ezio Santin has seamlessly
infused the traditional Lombardy cuisine with touches of French
technicalities. You will definitely meet and admire his wife, Renata
who manages the restaurant. Her fine personal touches have enhanced
the décor and created a warm and hospitable ambience. Their
son, Maurizio exhibits the talents and genes of his parents and
is on his way to becoming a unique patissier. With two chefs de
rang, two commis and six assistants, the Anterica Osteria del Ponte
is renowned for its distinct and inventive cuisine.
Sit in a beautiful verandah or walk into an amazingly elegant white-walled
dining room reflecting the sheen of polished to perfection wood.
 Feel
the deep softness of rich pile carpets, relax on antique furniture
and enjoy gourmet food, such as, Tarte de pâtes fraîches
à la courge and truffes blanches, Oie de Ferme à la
Royale, Antipasti, Primi piatti, and Dolce. Ezio Santin has brought
in the elements of Nature with his innovative farm, where he grows
herbs, vegetables and fruits. With a natural passion, Ezio Santin
says, “I want to raise herbs and vegetables with my hands”.
Working systematically with thorough detail, all the ingredients,
salt and olive oil are checked with loving care as well as professionalism.
 With
innate entrepreneurship and artistic ability of Ezio Santin, the
Anterica Osteria del Ponte is a Member of Les Grandes Tables du
Monde.
So put yourself and your appetite in the hands of world-famous
professionals at the Anterica Osteria del Ponte and let Renata guide
you through your Starters with Asparagus with Grana cheese sauce,
Fish dishes with local Lobster salad with vegetables of the season
and Desserts with Chocolate and almond terrine and Hot chocolate
flan with white chocolate sauce and chocolate cake.  Go
through the wine list that includes popular Italian and famous French
wines that enhance the natural taste of your creative dishes and
inspire the imagination. With innovative changes according to the
season, porcini mushrooms take pride of place in Ezio Santin’s
kitchen during the winter months. Enjoy a delicious menu with Ezio’s
own farm products with Lasagnette served with cream of peas and
foie gras, Lasagnetta made of fresh eggplant paste, quartirolo and
basil, Raviolini of crustaceans in brodo of lobster, Gnocchetti
of stoccafisso in sauce duffle-coat, Insalata of Lobster, Crazy
mixed fish all’acqua, Scaloppa of branzino with cream of finocchi,
Nostrana Faraona with green pepper, and Dessert with Delight of
autumn, Flan of warm chocolate and a heartwarming Chocolate Tureen
with almonds.
 Enriching
lifestyles with the elixir of natural tastes, traditional cuisine
and extraordinary hospitality has taken Anterica Osteria del Ponte
all the way to Tokyo. Resplendent with brilliant touches, the Anerica
Osteria del Ponte has reached the top rungs in taste in Japan at
the Marunouchi building on the top most floor. Luxurious with incredible
interiors, the restaurant evolves over a huge area with a waiting
room, dining area and main dining room with fabulous views of Odaiba
and Ariake. The exclusive Club Golosi welcomes its members to an
elegant décor fit for royalty. Equipped to handle celebrations,
weddings and parties, the restaurant offers amazing cuisine, wines
and 500 kinds of grappa served with courtesy, sophistication and
the essence of tradition.
Let the Anerica Osteria Del Ponte weave the Magic of Cuisine… |
